Veggie Lasagna Rollups

Veggie Lasagna Rollups

Veggie Lasagna Rollups


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   1244
  • Protein:   62g
  •  
  • Fiber:   13g
  • Sugar:   17g
  • Carb Total:   100g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   63g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound lasagna noodles
  • Nonstick cooking spray, for spraying baking sheet
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 24 ounces white mushrooms, chopped
  • 2 yellow squash, diced
  • 2 zucchini, diced
  • 1/2 cup white wine
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper
  • One 28-ounce can diced tomatoes, drained
  • 1/4 cup tomato paste
  • 1/4 cup chopped fresh parsley
  • 32 ounces ricotta
  • 1/2 cup grated Parmesan
  • 2 large eggs
  • Salt and freshly ground black pepper
  • 1 1/2 pounds shredded fresh mozzarella
  • Grated Parmesan, for sprinkling
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