Veggie Lasagna Rollups

Name: Veggie Lasagna Rollups
Ingredients: 1 pound lasagna noodles; Nonstick cooking spray, for spraying baking sheet; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 medium onion, diced; 1 red bell pepper, diced; 24 ounces white mushrooms, chopped; 2 yellow squash, diced; 2 zucchini, diced; 1/2 cup white wine; 1/2 teaspoon crushed red pepper flakes; Salt and freshly ground black pepper; One 28-ounce can diced tomatoes, drained; 1/4 cup tomato paste; 1/4 cup chopped fresh parsley; 32 ounces ricotta; 1/2 cup grated Parmesan; 2 large eggs; 1 1/2 pounds shredded fresh mozzarella; Grated Parmesan, for sprinkling