Spinach Pesto Fusilli

Spinach Pesto Fusilli

Spinach Pesto Fusilli

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 8 ounces baby spinach
  • 3/4 cup pine nuts, toasted
  • 2 garlic cloves, smashed and peeled
  • 1/2 cup grated Parmesan cheese, plus more for garnish
  • 1 lemon, zest and juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup extra-virgin olive oil, plus more for serving
  • 1 pound fusilli pasta
Instructions

Spinach Pesto Fusilli serves 6 original recipe by Martha Stewart.

View original preparation instructions

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