Chicken Vegetable Shortcakes

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons vegetable shortening, chilled
• 3/4 cup grated sharp Cheddar cheese (2 ounces)
• 1 cup buttermilk
• 2 tablespoons unsalted butter
• 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
• Salt and freshly ground pepper
• 1/4 cup julienned country ham or prosciutto (1 ounce)
• 4 scallions, white and light green parts only, cut into 1-inch lengths
• 2 cups small broccoli florets
• 1 medium carrot, halved lengthwise and thinly sliced crosswise
• 1 tablespoon chopped thyme leaves
• Pinch of cayenne pepper
• 1/4 cup dry sherry
• 1 cup heavy cream

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