Creamed Spinach Scrambled Eggs

Creamed Spinach Scrambled Eggs

Creamed Spinach Scrambled Eggs


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 large shallot
  • 2 cloves garlic
  • 1 (5-ounce) package baby spinach (about 5 cups)
  • 8 large eggs
  • 1 1/2 teaspoons kosher salt, divided
  • Freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • Nutmeg (optional)
  • 4 thick slices toast, such as a crusty rustic loaf or brioche, for serving
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