Simple Kale Salad
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Salt duck with spinach potatoes bacon
Details
- Servings: 20
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 6 duck legs
- 2 tbsp sea salt
- 2 tbsp sunflower oil
- 500g button onion
- 500g small waxy potato
- 175g smoked bacon lardon
- 4 or 5 sage leaves
- 200g spinach leaves
- 2 tbsp sherry vinegar
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