Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Swordfish with Spinach Golden Raisins and Pine Nuts
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 cups spinach
- 2 tablespoons golden raisins
- 1 tablespoon pine nuts
- 2 tablespoons olive oil
- Fresh lemon juice
- 3 ounces leftover swordfish from Seared Swordfish with Fennel and Endive (click here for recipe)
Instructions
Swordfish with Spinach, Golden Raisins, and Pine Nuts serves 2 original recipe by Bon Appetit.
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