Swordfish with Spinach Golden Raisins and Pine Nuts

Swordfish with Spinach, Golden Raisins, and Pine Nuts

Swordfish with Spinach, Golden Raisins, and Pine Nuts

By Bon Appetit
Serves 2

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Details
  • Servings:   2
  • Calories:   203
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 cups spinach
  • 2 tablespoons golden raisins
  • 1 tablespoon pine nuts
  • 2 tablespoons olive oil
  • Fresh lemon juice
  • 3 ounces leftover swordfish from Seared Swordfish with Fennel and Endive (click here for recipe)
Instructions

Swordfish with Spinach, Golden Raisins, and Pine Nuts serves 2 original recipe by Bon Appetit.

View original preparation instructions

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