Easy Homemade Falafel recipes

Easy Homemade Falafel recipes

Easy Homemade Falafel recipes


35 minutes

Details
  • Servings:   16
  • Calories:   82
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 15oz can chickpeas, drained well (peel them if you have time)
  • 2 tbsp lemon juice
  • 2 garlic cloves, pressed
  • 1 medium onion, grated
  • ½ cup finely chopped parsley
  • 1 tsp ground cumin
  • ½ tsp salt
  • ¼ tsp cayenne pepper (optional)
  • ½ tsp baking powder
  • 1 cup breadcrumbs (I used Panko)
  • 1 large egg
  • 1 tsp olive oil
  • vegetable oil
  • sauce
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