Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Winter Kale Falafel recipes
Ingredients
- 1 15 oz Can Chickpeas
- 2 Cups Kale, packed
- Juice from 1 Lemon
- 2 Cloves Garlic
- ¼ Cup Chickpea Flour
- 3 Tbs Extra Virgin Olive Oil
- ¼ Tsp Cumin
- ½ Tsp Smoked Paprika
- ¼ Tsp Red Pepper Flakes
- ¼ Tsp Salt
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