Zucchini Pesto and Potato recipes

Zucchini, Pesto and Potato recipes

Zucchini, Pesto and Potato recipes

By Tasting Table
40 minutes

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Details
  • Servings:   2
  • Calories:   528
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 medium russet potato
  • salt
  • 2 medium zucchini, diced
  • 1 yellow onion, diced
  • 4 thick slices fresh mozzarella
  • 2 sandwich-sized focaccia (4 x 6-inches), split and toasted
  • 1 cup loosely packed arugula
  • ground black pepper
Instructions

Zucchini, Pesto and Potato recipes serves 2 original recipe by Tasting Table.

View original preparation instructions

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