Zucchini Pesto and Potato recipes
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 medium russet potato
- salt
- 2 medium zucchini, diced
- 1 yellow onion, diced
- 4 thick slices fresh mozzarella
- 2 sandwich-sized focaccia (4 x 6-inches), split and toasted
- 1 cup loosely packed arugula
- ground black pepper
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