Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Zucchini Pancakes with Dill
Ingredients
- 1.5 pounds zucchini
- 1 teaspoon baking powder
- 1/3 cup flour
- salt
- 2 eggs
- 1/4 cup fresh dill, minced
- 3 tablespoons butter for frying (approximate)
- plain yogurt, for serving
Details
- Servings: 3
- Dish: pancake
Cuisine
- american
Comments
Suggested Recipes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Comments