Zucchini Pancakes with Dill

Zucchini Pancakes with Dill

Zucchini Pancakes with Dill


Serves 3

Details
  • Servings:   3
  • Calories:   246
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1.5 pounds zucchini
  • 1 teaspoon baking powder
  • 1/3 cup flour
  • salt
  • 2 eggs
  • 1/4 cup fresh dill, minced
  • 3 tablespoons butter for frying (approximate)
  • plain yogurt, for serving
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