Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Pancakes with Dill
Details
- Servings: 3
- Dish: pancake
Cuisine
- american
Ingredients
- 1.5 pounds zucchini
- 1 teaspoon baking powder
- 1/3 cup flour
- salt
- 2 eggs
- 1/4 cup fresh dill, minced
- 3 tablespoons butter for frying (approximate)
- plain yogurt, for serving
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