Quick & Easy Blueberry Crisp
The recipe Quick & Easy Blueberry Crisp can be made in approximately 45 minutes. This recipe makes
Quick Pickled Zucchini
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 1 pound zucchini (about 3 medium or 2 large)
- 1 medium yellow or white onion
- 1 tablespoon plus 3/4 teaspoon kosher salt
- 1 tablespoon yellow mustard seeds
- 1/2 to 1 1/2 teaspoons red pepper flakes (optional)
- 1/2 bunch fresh dill
- 1 cup distilled white vinegar
- 1/2 cup water
- 1/4 cup granulated sugar
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