Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Curry
Ingredients
- 2 tablespoon oil, - I used grapeseed for this
- 1 1 red onion
- 5 cloves garlic
- 2 teaspoon ginger , freshly grated
- 2 teaspoon coriander
- 2 teaspoon smoked paprika
- 1\2 teaspoon turmeric
- 1 teaspoon cumin
- 3 zucchini
- 1 1 6 oz can tomato paste
- 1\2 1/2 cup vegetable stock
- 1 1 14 oz can full fat coconut milk
- salt and pepper to taste
Instructions
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