Cold Fennel and Zucchini Noodle Side Salad
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Zucchini Curry
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 tablespoons oil, - I used grapeseed for this
- 1 1 red onion
- 5 cloves garlic
- 2 teaspoons ginger , freshly grated
- 2 teaspoons coriander
- 2 teaspoons smoked paprika
- 1\\\\2 teaspoons turmeric
- 1 teaspoon cumin
- 3 zucchini
- 1 1 6 oz can tomato paste
- 1\\\\2 1/2 cup vegetable stock
- 1 1 14 oz can full fat coconut milk
- salt and pepper to taste
Instructions
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