Halloumi and Vegetable Skewers Recipe

Ingredients

• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice from 1 lemon, plus 1 additional lemon cut into wedges for serving
• 2 tablespoons red wine vinegar
• 2 teaspoons freshly minced garlic (about 2 medium cloves)
• 2 teaspoons dried oregano
• 1 teaspoon finely chopped fresh mint leaves
• Kosher salt and freshly ground black pepper
• 1 pound halloumi cheese, cut into 3/4-inch cubes
• 2 medium zucchini, cut into 3/4-inch cubes
• 2 medium red onions, peeled and cut into 3/4-inch chunks
• 1 pint grape tomatoes
• Tzatziki, for serving (optional)
• Pita, warmed, for serving (optional)

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