Zucchini Wrapped Chicken Bake

Zucchini-Wrapped Chicken Bake

Zucchini-Wrapped Chicken Bake


45 minutes

Details
  • Servings:   15
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 medium zucchini trimmed and sliced in half lengthwise (you will need 45 slices of zucchini to make 15 enchiladas)
  • 2 tablespoons olive oil
  • 3/4 cup onion chopped
  • 2-3 garlic cloves
  • 3 cups cooked chicken cubed or shredded
  • 4 ounces cream cheese
  • 1 teaspoon kosher salt
  • 2 teaspoons cumin
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 1/2 cups enchilada sauce divided
  • 1 1/2 cups shredded cheddar cheese
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