Zucchini Wrapped Chicken Bake

Ingredients

• 4 medium zucchini trimmed and sliced in half lengthwise (you will need 45 slices of zucchini to make 15 enchiladas)
• 2 tablespoons olive oil
• 3/4 cup onion chopped
• 2-3 garlic cloves
• 3 cups cooked chicken cubed or shredded
• 4 ounces cream cheese
• 1 teaspoon kosher salt
• 2 teaspoons cumin
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1 1/2 cups enchilada sauce divided
• 1 1/2 cups shredded cheddar cheese

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