Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Bread
Details
- Servings: 16
- Dish: bread
Cuisine
- american
Ingredients
- 3 eggs
- 1 cup neutral oil
- 1 1/3 cups sugar
- 2 cups grated zucchini
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/3 cup chopped nut of choice (optional)
Instructions
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