Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Tofu Croquettes
Ingredients
- 1 large zucchini
- 4 ounces firm tofu
- 2 teaspoons salt
- 1 tablespoon olive oil, plus more for frying
- 1 tablespoon fresh basil, finely chopped
- 1 egg
- 1/2 cup breadcrumbs, preferably freshly ground from stale baguette
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