Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini with Mint
Details
- Servings: 30
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 7 pounds medium zucchini, cut into 1/2-inch rounds
- 1/2 cup extra-virgin olive oil
- 1 teaspoon crushed red pepper
- Salt and freshly ground pepper
- 1/2 cup finely chopped mint
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