Cold Fennel and Zucchini Noodle Side Salad
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Zucchini Trifolati
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound small zucchini
- 10 ounces cherry tomatoes
- 4 cloves garlic
- 2 tablespoons chopped fresh basil leaves
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
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