Zucchini Trifolati

Zucchini Trifolati

Zucchini Trifolati

By PBS Food
Serves 6

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Details
  • Servings:   6
  • Calories:   86
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 pound small zucchini
  • 10 ounces cherry tomatoes
  • 4 cloves garlic
  • 2 tablespoons chopped fresh basil leaves
  • 3 tablespoons extra-virgin olive oil, divided
  • 1/2 teaspoon salt
  • Freshly ground black pepper to taste
Instructions

Zucchini Trifolati serves 6 original recipe by PBS Food.

View original preparation instructions

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