Tomato Vegetable Lentil Soup

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 rib celery, thinly sliced
• ½ green bell pepper, seeded and diced
• Salt to taste
• 5 cups vegetable or chicken stock
• ¾ cup dried lentils, rinsed and picked over
• 1 medium-size carrot, peeled and diced
• 1 bay leaf
• 1 teaspoon dried basil
• ½ teaspoon dried thyme
• Freshly ground black pepper to taste
• 1 large all-purpose potato, peeled and cut into ½-inch dice
• 1 cup canned crushed tomatoes in puree or stewed tomatoes

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