Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Tapenade
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 2 medium zucchini, ends trimmed and cut into small pieces
- 1 anchovy fillet
- ¼ cup extra virgin olive oil
- 4 cloves Roasted Garlic
- 2 teaspoons capers, drained
- Sea salt and freshly ground black pepper, to taste
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