Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Zucchini Tapenade
Ingredients
- 2 medium zucchini, ends trimmed and cut into small pieces
- 1 anchovy fillet
- ¼ cup extra virgin olive oil
- 4 cloves Roasted Garlic
- 2 teaspoons capers, drained
- Sea salt and freshly ground black pepper, to taste
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
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