Zucchini Tapenade

Zucchini Tapenade

Zucchini Tapenade


1 hour

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 2 medium zucchini, ends trimmed and cut into small pieces
  • 1 anchovy fillet
  • ¼ cup extra virgin olive oil
  • 4 cloves Roasted Garlic
  • 2 teaspoons capers, drained
  • Sea salt and freshly ground black pepper, to taste
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