Creamy Parmesan Zucchini

Creamy Parmesan Zucchini

Creamy Parmesan Zucchini


Serves 8

Details
  • Servings:   8
  • Calories:   186
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 pounds zucchini (about 4 medium or 8 small)
  • 1 1/4 teaspoon kosher salt, divided
  • 4 cloves garlic
  • 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated)
  • 4 ounces low-moisture mozzarella cheese
  • 2 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 1 1/2 teaspoons salt-free Italian seasoning
  • 1/4 teaspoon freshly ground black pepper
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