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Creamy Parmesan Zucchini
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 pounds zucchini (about 4 medium or 8 small)
- 1 1/4 teaspoon kosher salt, divided
- 4 cloves garlic
- 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated)
- 4 ounces low-moisture mozzarella cheese
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 1/2 teaspoons salt-free Italian seasoning
- 1/4 teaspoon freshly ground black pepper
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