Creamy Parmesan Zucchini

Ingredients

• 2 pounds zucchini (about 4 medium or 8 small)
• 1 1/4 teaspoon kosher salt, divided
• 4 cloves garlic
• 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated)
• 4 ounces low-moisture mozzarella cheese
• 2 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 1 1/2 teaspoons salt-free Italian seasoning
• 1/4 teaspoon freshly ground black pepper

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