Creamy Parmesan Zucchini

Creamy Parmesan Zucchini

Creamy Parmesan Zucchini

By The Kitchn
Serves 8

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Details
  • Servings:   6
  • Calories:   248
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 pounds zucchini (about 4 medium or 8 small)
  • 1 1/4 teaspoon kosher salt, divided
  • 4 cloves garlic
  • 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated)
  • 4 ounces low-moisture mozzarella cheese
  • 2 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 1 1/2 teaspoons salt-free Italian seasoning
  • 1/4 teaspoon freshly ground black pepper
Instructions

Creamy Parmesan Zucchini serves 6 original recipe by The Kitchn.

View original preparation instructions

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