Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Eggplant Parmesan
Ingredients
- Kosher Salt
- 3 lb. Italian eggplants (about 2 large), peeled, sliced lengthwise ½" thick
- 2½ cups panko (Japanese breadcrumbs)
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup extra-virgin olive oil, divided, plus more for foil
- 3 oz. Parmesan, finely grated (about 1½ cups)
- ½ cup finely chopped basil
- 2 20-oz. jars Barilla® Vero Gusto Sicilian Herb sauce
- 1 lb. fresh mozzarella, thinly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.
Comments