Asian Marinated Eggplant
The recipe Asian Marinated Eggplant could satisfy your Asian craving in approximately 45 minutes.
Eggplant Parmesan
Details
- Servings: 28
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Kosher Salt
- 3 lb. Italian eggplants (about 2 large), peeled, sliced lengthwise ½" thick
- 2½ cups panko (Japanese breadcrumbs)
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup extra-virgin olive oil, divided, plus more for foil
- 3 oz. Parmesan, finely grated (about 1½ cups)
- ½ cup finely chopped basil
- 2 20-oz. jars Barilla® Vero Gusto Sicilian Herb sauce
- 1 lb. fresh mozzarella, thinly sliced
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