Herbed Parmesan Hash Browns

Ingredients

• 2 large russet potatoes, peeled, grated then excess liquid squeezed out
• 1/2 cup shredded parmesan
• 1 large egg
• 1 teaspoon minced parsley
• 1/4 teaspoon kosher salt
• Non-stick spray or butter

Personal Tags 

Save Tag

Recipe Notes 

Save Notes