Crispy Parmesan Potatoes

Ingredients

• 1 1/2 pounds fingerling potatoes (30 to 34 potatoes)
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon freshly ground black pepper
• 2 ounces Parmesan cheese
• 5 to 6 sprigs fresh parsley

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