Crispy Parmesan Potatoes
Ingredients
- 1 1/2 pounds fingerling potatoes (30 to 34 potatoes)
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 2 ounces Parmesan cheese
- 5 to 6 sprigs fresh parsley
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