Vegetable Pad Thai

Ingredients

• 1 (12-ounce) pack dried rice stick noodles (sen lek)
• 6 eggs
• 1/4 cup vegetable oil
• 2 tablespoons smashed garlic
• 2 tablespoons finely chopped onion
• 1/2 cup red bell peppers, julienned
• 1/2 cup green bell peppers, julienned
• 1/2 cup ground peanut
• 1/2 cup fish sauce
• 1/2 cup soy sauce
• 1/4 cup sugar
• 2 teaspoons Thai pepper powder
• 1 cup fresh bean sprouts, for garnish
• 1/4 cup shelled peanuts, for garnish
• 2 tablespoons chopped fresh cilantro leaves, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag