Vegetable Pad Thai

Vegetable Pad Thai

Vegetable Pad Thai


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   525
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 (12-ounce) pack dried rice stick noodles (sen lek)
  • 6 eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons smashed garlic
  • 2 tablespoons finely chopped onion
  • 1/2 cup red bell peppers, julienned
  • 1/2 cup green bell peppers, julienned
  • 1/2 cup ground peanut
  • 1/2 cup fish sauce
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 2 teaspoons Thai pepper powder
  • 1 cup fresh bean sprouts, for garnish
  • 1/4 cup shelled peanuts, for garnish
  • 2 tablespoons chopped fresh cilantro leaves, for garnish
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