Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Crusted Pork Chops
Ingredients
- 2 ounces Parmesan cheese
- 1 cup panko bread crumbs
- 2 large eggs
- 1 3/4 teaspoons kosher salt, divided, plus more for seasoning
- 4 (1/2-inch thick) center-cut boneless pork loin chops (about 1 pound total)
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup plus 2 tablespoons olive oil, divided
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