Parmesan Muffins

Name: Parmesan Muffins
Ingredients: 2 large eggs; 3/4 cup milk; 1/2 cup extra-virgin olive oil; 2 ounces freshly grated parmesan (1 cup); 1 1/2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon finely chopped garlic; 1 teaspoon finely chopped fresh rosemary; 3/4 teaspoon salt; 1/2 teaspoon black pepper