Parmesan Muffins

Ingredients

• 2 large eggs
• 3/4 cup milk
• 1/2 cup extra-virgin olive oil
• 2 ounces freshly grated parmesan (1 cup)
• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon finely chopped garlic
• 1 teaspoon finely chopped fresh rosemary
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper

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