Parmesan Polenta Recipe
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- kosher salt
- 2 cups instant polenta
- 1 cup grated Parmesan (4 ounces)
- 1/2 cup (1 stick) unsalted butter, cut into pieces
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