Chicken Parmesan

Ingredients

• 1/2 large yellow onion
• 1/4 cup olive oil
• 2 medium garlic cloves, peeled and minced
• 1 can (28 oz) crushed tomatoes (we use Muir-Glen)
• 1 teaspoon dried oregano
• Pinch of red pepper flakes
• Pinch of sugar
• 4 chicken breast cutlets (1 1/4 to 1 1/2 pounds total)
• Salt
• 2 eggs
• 1 cup breadcrumbs (we make our breadcrumbs running pieces of stale French bread through a blender)
• 1 cup freshly grated Parmesan cheese
• 2 Tbsp fresh basil leaves, thinly sliced
• 8 ounces mozzarella cheese, sliced

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