Banana Pudding

Banana Pudding

Banana Pudding


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • ⅔ cup (126.5 g) of white sugar
  • 3 tablespoons of cornstarch
  • pinch of salt
  • 3 cups (710 ml) of whole milk
  • 3 or 4 large egg yolks
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 vanilla bean
  • ½ teaspoon of good vanilla extract
  • 5 to 6 ripe but firm bananas
  • 1 box vanilla wafers
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