Pho Inspired Vegetable Noodle Soup

Ingredients

• 1 bunch fresh cilantro
• 1 1 1/2-in. piece fresh ginger, peeled and thinly sliced (3 Tbsp.)
• 3 whole star anise (optional)
• 1 serrano chile, stemmed and thinly sliced, divided
• 5 cups vegetable broth
• 14 oz firm tofu, drained
• 1 8.8-oz. pkg. vermicelli rice noodles
• 3 cups sliced shiitake mushrooms (6 oz.)
• 1/2 cup matchstick carrots
• 2 Tbsp. lower-sodium soy sauce or tamari
• 1 tbsp lime juice

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