Chipotle-Salsa Burger
If you want to add more American recipes to your collection, Chipotle-Salsa Burger might be a
Chipotle Cauliflower Tostadas
Ingredients
- 7 tablespoons extra-virgin olive oil, plus more for frying
- 1 large white onion, 1/2 chopped and 1/2 thickly sliced
- 1/2 head cauliflower, finely chopped (about 2 cups)
- Kosher salt
- 1 canned chipotle in adobo sauce, plus 2 teaspoons sauce
- 1/2 teaspoon dried oregano
- 1 15-ounce can pinto beans, drained and rinsed
- 8 corn tortillas
- 1 8-ounce package portobello mushroom caps
- 2 large poblano peppers, stemmed and seeded
- Chipotle salsa and chopped fresh cilantro, for serving
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