Chipotle Cauliflower Tostadas

Chipotle Cauliflower Tostadas

Chipotle Cauliflower Tostadas


40 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 7 tablespoons extra-virgin olive oil, plus more for frying
  • 1 large white onion, 1/2 chopped and 1/2 thickly sliced
  • 1/2 head cauliflower, finely chopped (about 2 cups)
  • Kosher salt
  • 1 canned chipotle in adobo sauce, plus 2 teaspoons sauce
  • 1/2 teaspoon dried oregano
  • 1 15-ounce can pinto beans, drained and rinsed
  • 8 corn tortillas
  • 1 8-ounce package portobello mushroom caps
  • 2 large poblano peppers, stemmed and seeded
  • Chipotle salsa and chopped fresh cilantro, for serving
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