Roasted Vegetable Salad with Garlic Cream Dressing

Ingredients

• 1 pound small red potatoes, halved
• 8 medium carrots, halved lengthwise
• Fresh Rosemary
• Salt and pepper
• Olive oil
• 2 large red bell peppers, halved
• 1 large onion, sliced
• 6 plum tomatoes, quartered
• 3 large portobello mushrooms
• Basil leaves
• 1/2 cup milk
• 1/2 cup sour cream
• 2 teaspoons olive oil
• 1 clove garlic, pressed
• 2 teaspoons cider vinegar
• Salt and pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag