Roasted Cauliflower and Kale Salad

Roasted Cauliflower and Kale Salad

Roasted Cauliflower and Kale Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   217
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1 Head of cauliflower, cut into florets
  • Olive oil
  • Salt and pepper
  • 1 bunch Black kale
  • 2 Clementines, peeled and segmented
  • 1/2 cup Marcona almonds
  • 1 handful Castelvetrano olives
  • 1 Lemon
Instructions

Roasted Cauliflower and Kale Salad serves 4 original recipe by Food52.

View original preparation instructions

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