Cauliflower Carbonara

Ingredients

• 1 large head of cauliflower
• 1/4 cup plus 2 Tbsp. extra-virgin olive oil
• 1 tsp. kosher salt, plus more
• 2 1/2 tsp. coarsely ground black pepper, divided, plus more
• 1 garlic clove
• 6 oz. bacon, chopped
• 5 large egg yolks
• 2 oz. finely grated Parmesan (about 1 cup), plus more for serving
• 12 oz. orecchiette
• 1/2 cup chopped parsley (from about 1/2 bunch)

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