Chestnut Pappardelle
Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving,
Grated cauliflower gratin
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 cups Grated cauliflower (2 medium heads) preferably from green market
- 1 Medium sweet onion grated
- 5 Eggs separated
- 1 Corn grated off the cob
- 2 teaspoons Salt
- 2 teaspoons Freshly ground pepper
- Handful fresh parsley coarsely chopped
- Optional: 1/2 cup of any leftover vege you have in fridge
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