Oven Roasted Cauliflower Florets

Oven-Roasted Cauliflower Florets

Oven-Roasted Cauliflower Florets


40 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 (2 1/2-pound) cauliflower, cut into 2-inch florets
  • 1/3 cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 4 lemon wedges, for serving
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