Dak Bulgogi - Korean BBQ Chicken
If you have around 6 hours and 40 minutes to spend in the kitchen, Dak Bulgogi - Korean BBQ Chicken
Korean Fried Cauliflower
Ingredients
- Cauliflower
- 1 head cauliflower (cut into florets)
- 1 tablespoon cornstarch
- pinch salt, pepper & garlic powder
- For the batter and sauce
- 1 cup all purpose flour
- 2/3 cup cornstarch
- 1 teaspoon each baking powder & salt
- 1/2 cup ice cold water + 2 ice cubes
- 4 eggs
- 2/3 cup sugar
- 2/3 cup water
- 3 tablespoons gochujang sauce
- 3 cloves garlic
- 2 tablespoons sesame oil
- 4 tablespoons mirin
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