Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Cauliflower chestnut soup
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- ½ tbsp olive oil, plus a drizzle to serve
- 1 large onion, finely chopped
- 1 large cauliflower (about 600g/ 1lb 5oz), cut into florets
- 250ml milk
- 850ml vegetable stock
- 150ml double cream
- 200g pack vacuum-packed chestnuts, roughly chopped
- 25g grated parmesan or vegetarian alternative, to serve
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