Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip is a gluten free and ketogenic hor d'oeuvre. This recipe makes 7 servings
Buffalo cauliflower wings
Ingredients
- 1 tbsp sweet smoked paprika
- 1⁄2 tbsp ground cumin
- 1 tsp garlic powder
- 100g plain flour
- 200ml buttermilk or kefir
- 1 head of cauliflower (500g), broken into florets
- 80g hot sauce
- 1½ tbsp maple syrup
- 1 tbsp butter
- celery sticks, to serve
- 100g Greek yogurt
- 3 tbsp mayonnaise
- 2 tbsp chopped chives
- 1-2 tbsp milk
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