Thai Chicken Vegetable Soup

Ingredients

• 1 tablespoon vegetable oil
• 1 medium carrot, peeled and cut into 2-inch matchstick-thin strips (about ½ cup)
• 1 medium red pepper, cut into 2-inch matchstick-thin strips (about 1½ cups)
• 1 cup sliced mushrooms (shiitake, oyster, cremini)
• 1 carton (32 ounces) Swanson® Thai Ginger Flavor Infused Broth
• 2 cups shredded cooked chicken
• 1 can (about 14 ounces) unsweetened coconut milk
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro leaves

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag