Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
Thai Chicken Vegetable Soup
Details
- Servings: 5
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- south east asian
Ingredients
- 1 tablespoon vegetable oil
- 1 medium carrot, peeled and cut into 2-inch matchstick-thin strips (about ½ cup)
- 1 medium red pepper, cut into 2-inch matchstick-thin strips (about 1½ cups)
- 1 cup sliced mushrooms (shiitake, oyster, cremini)
- 1 carton (32 ounces) Swanson® Thai Ginger Flavor Infused Broth
- 2 cups shredded cooked chicken
- 1 can (about 14 ounces) unsweetened coconut milk
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro leaves
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