Baked Lasagna Roll Ups

Ingredients

• Kosher salt
• 17 lasagna noodles
• 5 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 small yellow onion, finely chopped
• 1 tablespoon tomato paste
• 2 cloves garlic, finely chopped
• One 15-ounce can crushed tomatoes
• 1 bay leaf
• 1 tablespoon fresh parsley leaves, finely chopped
• 1/2 teaspoon freshly ground black pepper, plus more for seasoning
• 1 pound whole milk ricotta (about 2 cups)
• One 8-ounce block part-skim mozzarella
• 1/2 cup grated Parmesan
• 1 tablespoon chopped fresh basil, plus more whole leaves for serving
• 2 large eggs

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