Broken Lasagna with Parsley Pesto Lettuce and Potatoes
Ingredients
- 2 tablespoons chopped walnuts
- Kosher salt
- 1/2 cup extra-virgin olive oil
- 2 cups fresh parsley
- 1 clove garlic, smashed
- 1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
- 1/2 cup grated gruyere cheese (about 2 ounces)
- 1/4 cup pitted green olives
- 8 ounces fingerling potatoes, sliced 1/4 inch thick
- 12 ounces lasagna noodles, broken into 2-inch pieces
- 4 cups roughly chopped romaine lettuce or escarole
Instructions
Broken Lasagna with Parsley Pesto, Lettuce and Potatoes serves 4 original recipe by Food Network.
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