Lemon Gnocchi with Spinach and Peas

Lemon Gnocchi with Spinach and Peas

Lemon Gnocchi with Spinach and Peas


20 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 cup frozen baby peas (not thawed)
  • 1/2 cup heavy cream
  • 1/4 teaspoon dried hot red-pepper flakes
  • 1 garlic clove, smashed
  • 3 cups packed baby spinach (3 ounces)
  • 1 teaspoon grated lemon zest
  • 1 1/2 teaspoons fresh lemon juice
  • 1 pound dried gnocchi (preferably De Cecco)
  • 1/4 cup grated parmesan
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