Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy mushroom spinach pasta
Ingredients
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 150g baby mushrooms, halved
- 150g tagliatelle
- 2 garlic cloves, crushed
- 200g low-fat crème fraîche
- 15g parmesan or vegetarian alternative, grated
- 120g baby spinach
- ½ tsp chilli flakes (optional)
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