Ricotta Spinach Pie

Ricotta Spinach Pie

Ricotta Spinach Pie


Serves 6

Details
  • Servings:   6
  • Calories:   602
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 1 refrigerated pie crust (half of 15-ounce package), room temperature
  • 1 teaspoon all purpose flour
  • 3 tablespoons butter
  • 1 medium onion, chopped
  • 1 10-ounce package frozen chopped spinach, thawed, squeezed dry
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1 15-ounce container ricotta cheese
  • 8 ounce mozzarella cheese, grated
  • 1 cup grated Parmesan cheese
  • 3 large eggs, beaten to blend
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