Falafel Bulgur Salad

Ingredients

• 1 cup bulgur wheat (see notes)
• 1 1/2 cups boiling water
• 1/4 cup fresh lemon juice (2 lemons)
• 1/4 cup extra virgin olive oil
• 1 garlic clove, minced
• 2 teaspoons kosher salt
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon cardamom
• 1/2 teaspoon cayenne pepper (can reduce for less spice)
• 1, 15.5 ounce can chickpeas, drained, rinsed and pat dry
• 1 bunch scallions, trimmed and sliced
• 2/3 cup finely chopped fresh parsley
• 1 1/3 cup finely chopped fresh cilantro
• Light Roast Tahini for drizzling

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