Falafel Bulgur Salad

Name: Falafel Bulgur Salad
Ingredients: 1 cup bulgur wheat (see notes); 1 1/2 cups boiling water; 1/4 cup fresh lemon juice (2 lemons); 1/4 cup extra virgin olive oil; 1 garlic clove, minced; 2 teaspoons kosher salt; 1 teaspoon cumin; 1 teaspoon coriander; 1/2 teaspoon cardamom; 1/2 teaspoon cayenne pepper (can reduce for less spice); 1, 15.5 ounce can chickpeas, drained, rinsed and pat dry; 1 bunch scallions, trimmed and sliced; 2/3 cup finely chopped fresh parsley; 1 1/3 cup finely chopped fresh cilantro; Light Roast Tahini for drizzling