Very Vegetable Lasagna

Very Vegetable Lasagna

Very Vegetable Lasagna


1 hour 15 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 pounds zucchini (about 4 medium), cut lengthwise into ¼-inch slices
  • 15 ounces low-fat ricotta
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • ½ cup grated Parmesan (2 ounces), divided
  • 1 large egg, lightly beaten
  • Coarse salt and pepper
  • 7 cups marinara sauce, divided
  • 15 no-boil lasagna noodles (¾ pound total)
  • 1 cup shredded part-skim mozzarella (4 ounces), divided
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