Indian-Inspired Falafel Appetizer
Indian-Inspired Falafel Appetizer could be just the dairy free, lacto ovo vegetarian, and vegan
Falafel Recipe | Behrman House Publishing
Ingredients
- 1 pound dried chickpeas (about 2-1/4 cups)
- 2 slices bread
- 1/2 cup minced fresh parsley
- 1 bunch fresh cilantro, minced
- 1 onion, chopped fine
- 5 to 6 garlic cloves, minced
- 1 teaspoon salt
- freshly ground pepper
- 3/4 teaspoon cumin
- 1 teaspoon baking soda
- oil for frying
Instructions
Falafel Recipe | Behrman House Publishing serves 8 original recipe by behrmanhouse.com.
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