DECONSTRUCTED FALAFEL SALAD recipes

Ingredients

• 1 bundle of kale, torn into pieces
• 2 cans of garbazno beans, drained and patted dry
• 1 tablespoon of ground cumin
• 1 tablespoon of ground coriander
• 1/2 english cucumber, julienned
• large handful of small tomatoes, sliced in half
• 1/2 red onion, sliced thin
• 1/2 bundle of cilantro, finely chopped
• 1/4 bundle of flat leaf parsley, chopped
• 1 bundle of mint, chopped
• 1/3 cup of tahini
• juice of 2 lemons
• 2 cloves of garlic
• water
• kosher salt
• ground black pepper
• olive oil
• pitas

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